Palak paneer

Name: Palak paneer
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 900 gms Palak / spinach puree -; 250 gms Cottage cheese / paneer -; 1/4 tsp Cumin seeds -; Finely chopped garlic cloves - 1 tbsp; 1 tbsp Lemon juice -; 1 tbsp Fresh cream -; 4 Green chilly -; to taste Salt -; 1/4 cup Water -; 3-4 tbsp Oil -

Mukti Sahay @muktivijay_203

#Greenleafyvegetable

Mukti Sahay @muktivijay_203

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Ingredients

25 mins

4 servings

900 gmsPalak / spinach puree -
250 gmsCottage cheese / paneer -
1/4 tspCumin seeds -
Finely chopped garlic cloves - 1 tbsp
1 tbspLemon juice -
1 tbspFresh cream -
4Green chilly -
to tasteSalt -
1/4 cupWater -
3-4 tbspOil -

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Steps

25 mins

1

Wash and chop spinach leaves.
2

Blanch spinach / palak in a salted water for five mins. and drain it.
3

Once cooled,grind the palak / spinach leaves along with green chilly to make a puree.
4

Heat oil in a pan.
5

Add cumin seeds to crackle.
6

Add chopped garlic and fry till brown.
7

Add palak / spinach puree and 1/4 cup water and m ix well.
8

Add lemon juice,fresh cream an d little salt a nd m ix well.
9

Add paneer / cottage cheese cubes and cook 3 - 4 min s.
10

Cover it and cook in a low flame.
11

Garnish with fresh and serve.