Spicy Beetroot Jam

Jam gives our snacks that needed kick. Be it canapes, finger foods, tapas or side meals. Jam Homemade or shelved is just amazing.
Spicy Beetroot Jam
Jam gives our snacks that needed kick. Be it canapes, finger foods, tapas or side meals. Jam Homemade or shelved is just amazing.
Steps
- 1
Peel, wash and cut beetroots into cubes. Deseed pepper and add to beetroots. Add water and blend. Ensure well blended.
- 2
Pour into suace pan, add salt, sugar and the remaining water used to rinse blender.
- 3
Cook and allow to reduce. Leave a wooden stick in pot to avoid it pouring over.
- 4
Continue to cook until water dries out completely.
- 5
Allow to cool. Zest lemon and stir. Add preservative which is optional.
- 6
Pour into container and airtight.
Similar Recipes
More Recipes
-

Nutan Shah
-

Bethica Das
-

Slow Cooker Shredded Beef Sandwiches
cindybear
-

Rita Talukdar Adak
-

Uzma Syed
-

Coconut Laddu (For Festive Celebrations)
Navnita Jaiswal
-

Swati Sheth
-

🥒 Easy & Delicious Zucchini Curry | Quick Healthy Recipe
Krishna Biswas
-

Paneer Burfi (For RakshaBandhan)
Navnita Jaiswal
-

Surhaan Tahir Wafai
-

Brian Omondi
-

Minda
-

Minda
-

Terence Highsmith -

Rachna Gupta -

Steve wealth abah
-

Mukti Sahay
-

Geeta Khurana
-

Coriander Almond green Chutney
Neeta Badlani -

Nidhi Bansal -

Geeta Khurana
-

Sarita Mehta
-

Ramandeep Garcha
-

Sumit Jamwal





Comments