Bathua kachori

Name: Bathua kachori
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup All purpose flour / maida -; 1 pinch Carom seeds -; 1 pinch Onion seeds -; to taste Salt -; 2 tbsp Clarified butter -; Oil - for frying; For stuffing; Boiled and mashed bathua leaves - 500 gms; 2 Finely chopped green chilli -; 1/2 tsp Red chilli powder -; 1 pinch Asafoetida / hing -; 1 tsp Ginger paste -; to taste Salt -

Mukti Sahay @muktivijay_203

#Greenleafyvegetable

Mukti Sahay @muktivijay_203

Saved

Ingredients

45 mins

2 servings

1 cupAll purpose flour / maida -
1 pinchCarom seeds -
1 pinchOnion seeds -
to tasteSalt -
2 tbspClarified butter -
Oil - for frying
For stuffing
Boiled and mashed bathua leaves - 500 gms
2Finely chopped green chilli -
1/2 tspRed chilli powder -
1 pinchAsafoetida / hing -
1 tspGinger paste -
to tasteSalt -

Saved

Steps

45 mins

1

Clean and wash bathua leaves.
2

Steam in the pressure cooker.
3

Once cooled strain and mash it.
4

Add salt,green chilli,red chilli powder asafoetida,ginger paste and mix well.
5

Now stuffing is ready.
6

Take a large bowl add all purpose flour,clarified butter,salt,carom seeds and onion seeds and mix well.
7

With the help of water make a soft dough.
8

Keep aside for 30 mins.
9

Divide the dough into equal size balls.
10

Stuff the filling in the dough and roll into balls.
11

In a pan heat the oil and add the kachori,lower the heat and fry till light brown.
12

Serve hot.