Fish pakode

Name: Fish pakode
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm fish pieces; 1 tbsp besan; 1 tbsp rice flour; 1 tsp lamon juice; 2 tsp garlic n green chilli. Paste; 2 tsp red chilli powder; 2 tsp cumin, corriender powder; 1 tsp tumeric powder; I pinch orange color; 2 tsp salt; 1 tsp ajwain; 1 egg; Oil to fry

Rachna Gupta @cook_9309675

Mouth watering , easy to make

Rachna Gupta @cook_9309675

Mouth watering , easy to make

Saved

Ingredients

10 min

4 servings

500 gmfish pieces
1 tbspbesan
1 tbsprice flour
1 tsplamon juice
2 tspgarlic n green chilli. Paste
2 tspred chilli powder
2 tspcumin, corriender powder
1 tsptumeric powder
I pinch orange color
2 tspsalt
1 tspajwain
1egg
Oil to fry

Saved

Steps

10 min

1

Firstly marinat the washed fish with, salt, l.juice and garlic chilli paste.
2

Leave for half an hour.
3

Second marination is with cumin corriender powder, ajwain, turmeric powder color, egg, besan and rice flour.
4

Leave for 1 hour.
5

Deep fry this marinated fish and serve hot 😍

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Cooksnaps

Saved

Rachna Gupta @cook_9309675

on February 19, 2018 14:44

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