Baked Ziti with Veggies
Huge serving for minimal calories...delicious!
Steps
- 1
Preheat to 375°F
- 2
Cook pasta to el dente, drain
- 3
Prepare all the veggies (chopping, mincing, etc)
- 4
Saute carrots, peppers and broccoli in reserved tomato juice for 5 minutes
- 5
Add mushrooms and garlic for another 5 min.
- 6
Add tomatoes and spices for 3 min.
- 7
In large bowl toss pasta, veggies and mozerella together.
- 8
Place in sprayed 9 x 13 pan
- 9
Sprinkle with the parmesean and cover with foil
- 10
Bake 20 min.
- 11
Remove foil and bake another 10 min.
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