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Baked Ziti with Veggies
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A picture of Baked Ziti with Veggies.

Baked Ziti with Veggies

mrsregan85
mrsregan85 @cook_3660122

Huge serving for minimal calories...delicious!

Huge serving for minimal calories...delicious!

Read more

Baked Ziti with Veggies

mrsregan85
mrsregan85 @cook_3660122

Huge serving for minimal calories...delicious!

Huge serving for minimal calories...delicious!

Read more
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Ingredients

45 mins
4 servings
  • 1 1/3 cupWhole Grain Ziti
  • 28 ozcanned diced tomatoes, juice reserved
  • 1 cupdiced carrots
  • 1 cupdiced green bell pepper
  • 2 cupchopped broccoli
  • 1/2 cupsliced mushrooms
  • 4 clovegarlic, minced
  • 2 tspbasil
  • 2 tsporegano
  • 1/4 tspblack pepper
  • 1 cupreduced-fat mozerella
  • 1 cupshredded parmesan
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Steps

45 mins
  1. 1

    Preheat to 375°F

  2. 2

    Cook pasta to el dente, drain

  3. 3

    Prepare all the veggies (chopping, mincing, etc)

  4. 4

    Saute carrots, peppers and broccoli in reserved tomato juice for 5 minutes

  5. 5

    Add mushrooms and garlic for another 5 min.

  6. 6

    Add tomatoes and spices for 3 min.

  7. 7

    In large bowl toss pasta, veggies and mozerella together.

  8. 8

    Place in sprayed 9 x 13 pan

  9. 9

    Sprinkle with the parmesean and cover with foil

  10. 10

    Bake 20 min.

  11. 11

    Remove foil and bake another 10 min.

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mrsregan85
mrsregan85 @cook_3660122
on January 10, 2014 22:07

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Keywords

Mushroom Parmesan Broccoli Whole Grain Pepper Sweet Green Pepper Carrot Tomato Basil Garlic

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