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Italian Meatball Soup
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A picture of Italian Meatball Soup.

Italian Meatball Soup

dcapaccione
dcapaccione @cook_3243545

Italian Meatball Soup

dcapaccione
dcapaccione @cook_3243545
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Ingredients

45 mins
8 servings
  • 1For the soup ingredients
  • 1 tbspEVOO
  • 4 mediumpeeled and diced carrots
  • 2stock celery washed and diced
  • 8 cuplow sodium beef broth
  • 2 cupwater
  • 4 tbsptomato paste
  • 14 1/2 ozcan of fire roasted diced tomatoes with garlic
  • 2 tbspchopped Italian parsely
  • 2 tbspchopped basil
  • meatballs
  • 1 lbground beef
  • 1/2 cupItalian bread crumbs
  • 1/4 cupshredded Parmesan cheese
  • 1 tspgarlic powder
  • 1 tbspItalian seasoning
  • 1/2 tspsalt
  • 1/4 tspblack pepper
  • 2 largeegg whites
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Steps

45 mins
  1. 1

    In large pot heat EVOO

  2. 2

    Add chopped carrots and celery and cook for 10 minutes

  3. 3

    Add broth, water, tomato paste, and tomatoes. Stir and bring to a boil

  4. 4

    Meanwhile combine all meatball ingredients and mix.

  5. 5

    Roll them into small round balls and drop into soup.

  6. 6

    Let cook for at least 10 minutes so that meatballs are cooked.

  7. 7

    Add basil and parsely

  8. 8

    Follow directions for pasta

  9. 9

    Drain pasta and add to soup.

  10. 10

    Serve and enjoy

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dcapaccione
dcapaccione @cook_3243545
on April 07, 2014 22:18

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Keywords

Meatball Soup Egg White Parmesan Pepper Beef Celery Carrot Tomato Basil Cheese Ground Beef Garlic

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