Steps
- 1
In large pot heat EVOO
- 2
Add chopped carrots and celery and cook for 10 minutes
- 3
Add broth, water, tomato paste, and tomatoes. Stir and bring to a boil
- 4
Meanwhile combine all meatball ingredients and mix.
- 5
Roll them into small round balls and drop into soup.
- 6
Let cook for at least 10 minutes so that meatballs are cooked.
- 7
Add basil and parsely
- 8
Follow directions for pasta
- 9
Drain pasta and add to soup.
- 10
Serve and enjoy
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