Elisa's Extra Meaty Tortilla

Name: Elisa's Extra Meaty Tortilla
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 eggs; 1/4 cup cooked ground meat (recipe on my profile); 2 slice cooked ham, cut in squares; 6 slice bacon, cut in 1/4 pieces; 1/2 cup luncheon meat (spam), diced; 1 hot dog, cut in slices; 4 slice pepperoni, cut in squares; 1 pinch preferred cheese; 1 salt and pepper

Elisa @elisabel

Carolina, Puerto Rico

Extra satisfying almost-lunch breakfast!

Elisa @elisabel

Carolina, Puerto Rico

Extra satisfying almost-lunch breakfast!

Saved

Ingredients

15 mins

2 servings

4eggs
1/4 cupcooked ground meat (recipe on my profile)
2 slicecooked ham, cut in squares
6 slicebacon, cut in 1/4 pieces
1/2 cupluncheon meat (spam), diced
1hot dog, cut in slices
4 slicepepperoni, cut in squares
1 pinchpreferred cheese
1salt and pepper

Saved

Steps

15 mins

1

In a pan, add bacon at medium heat
2

When cooked, add all the other meats and cook for about 3-4 minutes in medium heat
3

In a bowl, beat the eggs, add salt and pepper.
4

Spread evenly the meats and slowly pour the eggs in the pan.
5

Let it cook on low-medium heat until it is firm enough to flip without breaking. And flip.
6

Let it cook for 1-2 minutes and top with the cheese. Cover.
7

Wait for the cheese to melt and serve.
8

Enjoy!
9

Perfect if it is served over hashbrowns!