Steps
- 1
In a pan, add bacon at medium heat
- 2
When cooked, add all the other meats and cook for about 3-4 minutes in medium heat
- 3
In a bowl, beat the eggs, add salt and pepper.
- 4
Spread evenly the meats and slowly pour the eggs in the pan.
- 5
Let it cook on low-medium heat until it is firm enough to flip without breaking. And flip.
- 6
Let it cook for 1-2 minutes and top with the cheese. Cover.
- 7
Wait for the cheese to melt and serve.
- 8
Enjoy!
- 9
Perfect if it is served over hashbrowns!
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