Palak and carrot appam

Name: Palak and carrot appam
Cuisine: Indian
Ingredients: 1 cup chopped spinach; 1 grated carrot; 1/2 cup crushed sprouts; 1 chopped green chilli; 1 chopped onion; 1 cup suji; 1/2 cup curd; to taste salt; 1 tsp rai; 1 spring curry patta; 2 tbs oil; 1 tsp eno

pj home maker @cook_8208933

Hydrabaad

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pj home maker @cook_8208933

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Ingredients

1 cupchopped spinach
1grated carrot
1/2 cupcrushed sprouts
1chopped green chilli
1chopped onion
1 cupsuji
1/2 cupcurd
to tastesalt
1 tsp rai
1 springcurry patta
2 tbsoil
1 tsp eno

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Steps

1

First take a bowl add suji, PALAK, carrot,ONION,GREEN CHILLI,SPROUTS, CURD. Mix it well.
2

Add 1/2 CUP WATER and SALT. Mix it well.
3

Rest it for about 1/2 hour.
4

After 1/2 hour mix BATTER again.
5

Add ENO and mix it well.
6

Heat Appa pan add few drops of OIL in each mould, add some rai.
7

When rai crackle pour 1 TBS BATTER into Appa moulds.
8

Cover and cook it for 3 to 4 Minute on low flame.
9

After 4 minute flip Appa and again cook it for 3 minute.
10

After 3 minute switch off the flame and take out Appa in a serving plate.
11

Serve with COCONUT and CORIANDER chutney.