North indian thali

Name: North indian thali
Cuisine: Indian
Ingredients: For chana masala; 1 cup White chana / kabuli chana; 1 black cardamon; 2 laung clove; 1 tsp ginger garlic; 1/2 cup onion paste; 1 cup tomato paste; 1/2 tsp turmeric; to taste salt; to taste red chilli powder; pinch black pepper; 1/2 tsp Chana masala powder; as needed water; 1 green chill; as needed coriander leaves; as needed cheese; For Dal makhni :; 1 cup Black Urad Dal; 1 cup Dried Beans or use 1 can of dal; 2 cup Tomato Puree-; 1 tblspn Ginger Garlic Paste-; 1 tsp Cumin seeds / Jeera; 2 tsp Chilli powder-; 1 tblspn Coriander powder-; 1 tsp Garam masala powder-; 1 tblspn Kasuri Methi leaves (Dried leaves)-; 3 tblspn Heavy Cream/malai-; 2 tblspn Butter-; to taste Salt; 1/2 tsp garam masala

pallavi bawa @cook_11800556

Cgc Landran

#TasteofIndia 19-2-18.... (chana masala+kadhai paneer+dal makhni+raita)
Chana masala is all time favourite recepie for all. In my recipe the taste is totally different.I have choosen this because i think that there is some different taste in my recepie..
Dal makhni This is a great dish for parties because it is so rich and creamy…This is a perfect dish to make your kids eat dal..Dal makhani means dals cooked in butter.

pallavi bawa @cook_11800556

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Ingredients

For chana masala
1 cupWhite chana / kabuli chana
1black cardamon
2laung clove
1 tspginger garlic
1/2 cuponion paste
1 cup tomato paste
1/2 tspturmeric
to tastesalt
to tastered chilli powder
pinchblack pepper
1/2 tspChana masala powder
as neededwater
1green chill
as neededcoriander leaves
as neededcheese
For Dal makhni :
1 cup Black Urad Dal
1 cupDried Beans or use 1 can of dal
2 cup Tomato Puree-
1 tblspn Ginger Garlic Paste-
1 tspCumin seeds / Jeera
2 tsp Chilli powder-
1 tblspn Coriander powder-
1 tsp Garam masala powder-
1 tblspn Kasuri Methi leaves (Dried leaves)-
3 tblspn Heavy Cream/malai-
2 tblspn Butter-
to taste Salt
1/2 tspgaram masala

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Steps

1

For chana masala : Boil the chana, black cardamon & laung clove in cooker for 5 wishtle, chana is ready. Take a pan and put the mixer of onion ginger garlic paste then after 2 mints.
2

Add paste of tomato & mix together and add turmeric, salt red chilli black pepper, chana masala powder..heat slowly for 10 mints then add boil chane and mix all together then add green chilli,onion tomato,cheese ns green leaves...chana masala is ready
3

For Dal Makhni : Wash urad dal in lots of water..Soak this over night.Drain it and pressure cook with a little bit of salt for 3 whistles and simmer it for 20 min.Drain it and keep it aside. Heat oil and butter in kadai and crackle some cumin seeds. Add in ginger garlic paste and sauté for 30 sec.
4

Add in tomato puree and mix well.Throw in red chilli powder,coriander powder,salt,sugar and cook this for 5-7 min. Add in the drained beans and some of the cooking water and mix well.
5

Add in kasuri methi leaves,garam masala powder and mix well.Simmer this for 5-10 min on a slow flame.
Finish the curry with heavy cream and mix well.