Steps
- 1
Pehle sahjan ke patton ko uske danthal se alag karle achhe se dho dijiye kadai me fry karne ke liye tel dale usme panch furan,mirch dale woh chatakne lage toh usme kata hua pyaz aur lahsun dale pyaz aur lahsun brown colour ho jaye toh usme thoda mung dal dhokar dale aur adha katori pani dede
- 2
Fir usme sahjan ka patta dale aur namak dal kar achhe se milale jab sara pani sukh jayega saag pak jayega toh use achhe se fry karle aur garma garam rice ke sath khae ap chaho toh mung dal ke jagah baigan, bhindi kaddu, nariyal ka bura kuch bhi use kar sakte hen maine do tarike se banai he ek bhindi ke sath ek mung dal ke sath
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