Coriander chutney ke aloo

Name: Coriander chutney ke aloo
Cuisine: Indian
Ingredients: 200 gms. Coriander; 100 gm . Curd; 3-4 boiled potatoes; To taste Salt; 3-4 green chilli; 2 spoon lemon juice; 1/4 spoon heeng

Rujaly Agrawal @cook_11836365

#Leafygreen

Rujaly Agrawal @cook_11836365

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Ingredients

200 gms. Coriander
100 gm . Curd
3-4boiled potatoes
To tasteSalt
3-4green chilli
2 spoonlemon juice
1/4 spoonheeng

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Steps

1

For making chutney-- take coriander, salt, green chilli and heeng. Grind it and make a paste. Add lemon juice. Chutney is ready
2

Take a big mixing bowl. Cut the boiled potatoes in cube. Add chutney and curd. Mix well.
3

U can also add black salt, red chilli powder roasted cumin powder as per your taste.

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Cooksnaps

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Rujaly Agrawal @cook_11836365

on February 20, 2018 05:23

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