Coriander chutney ke aloo

Name: Coriander chutney ke aloo
Cuisine: Indian
Ingredients: 200 gms. Coriander; 100 gm . Curd; 3-4 boiled potatoes; To taste Salt; 3-4 green chilli; 2 spoon lemon juice; 1/4 spoon heeng

Rujaly Agrawal @cook_11836365

#Leafygreen

Rujaly Agrawal @cook_11836365

Saved

Ingredients

200 gms. Coriander
100 gm . Curd
3-4boiled potatoes
To tasteSalt
3-4green chilli
2 spoonlemon juice
1/4 spoonheeng

Saved

Steps

1

For making chutney-- take coriander, salt, green chilli and heeng. Grind it and make a paste. Add lemon juice. Chutney is ready
2

Take a big mixing bowl. Cut the boiled potatoes in cube. Add chutney and curd. Mix well.
3

U can also add black salt, red chilli powder roasted cumin powder as per your taste.

Saved

Cooksnaps

Saved

Rujaly Agrawal @cook_11836365

on February 20, 2018 05:23

Comments

Similar Recipes

More Recipes

Mango 🥭 Oats Chia Bowl 🥣 Taste Like Dessert 🍨 Works Like Fuel

Alka Bhandari
Howlin' Wolf

Cluelesskitty
Stuffed Eggplant-Mediterranean Style

Lakshmi Sridharan Ph D
Fattoush Salad

Arezu
Mj-Licious Chin Chin

MJ's Kitchen
Healthy Tasty Masaledar Vegetable High Protein Oats Chilla

Ramaben Joshi
Fresh Spinach and Feta Salad

Xavier Seror
Instant Aged Balsamic Vinegar - Kitchen Hacks

Cluelesskitty
Keto Matcha Tea with Lemon and Ginger

Ryan
Crunchy Couscous Salad

Bianca Mwale
Chili Sesame Avocado & Brown Sushi Rice Bowl for 1

x
🌟🌟🌟🌟🌟Meatloaf

LexiiMueller
Lemon Basil & Garlic Pasta

tamiller1954
Beef Roast

Jiya
Spicy Grilled Chicken

Raybornc
Spinach Raita

Geeta Khurana
Tulsi rice

Divya Konduri
Raddish leaves bhurji

Geeta Khurana
Suji Sandwich

Divya Jain
Palak and carrot appam

pj home maker
Palak Paratha

Ruchita Saxena
Sahjan saag ke bhaji

Mamata Nayak
North indian thali

pallavi bawa
Methi Paneer Onion Parantha

Lalit Kumar
Palak ke pakode with kadhi

Vimmi Bhatia