Buffalo Chicken Squares

Name: Buffalo Chicken Squares
Total time: 3000 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 rotisserie chicken, bones and skin removed; 8 oz pkg of cream cheese; 2 cup shredded mozzarella cheese; 2 cup hot sauce, of your choice (Texas Pete, Frank's Red Hot, etc.); 2 cup ranch dressing; 2 can flaky crescent rolls; 1 cooking spray; 1 crushed red pepper flakes, to taste (optional); 2 cup blue cheese crumbles (for the mozzarella); 2 cup blue cheese dressing (for the ranch dressing)

bujusbaby @cook_3151518

Delicious!

bujusbaby @cook_3151518

Delicious!

Saved

Ingredients

50 mins

8 servings

Filling
1rotisserie chicken, bones and skin removed
8 ozpkg of cream cheese
2 cupshredded mozzarella cheese
2 cuphot sauce, of your choice (Texas Pete, Frank's Red Hot, etc.)
2 cupranch dressing
Squares
2 canflaky crescent rolls
1cooking spray
1crushed red pepper flakes, to taste (optional)
Alternatives
2 cupblue cheese crumbles (for the mozzarella)
2 cupblue cheese dressing (for the ranch dressing)

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Steps

50 mins

1

This is based on the parmesean chicken squares. We tried them, but hubby didn't care for the filling. This was his filling suggestion when we had left over buffalo chicken dip.
2

Preheat oven to 350°. Line a baking sheet with parchment paper and spray liberally with cooking spray.
3

In a large mixing bowl, mix together all filling ingredients, reserving a tiny bit of cheese for topping.
4

Pop the cans of crescent rolls open and unroll. Pull out a square and press the seam together so it doesn't separate during baking.
5

Place a hefty spoonful of the filling in the middle of the crescent square. Fold up the sides and punch together in the middle. Repeat until you run out of crescent rolls. Top with reserved cheese and crushed red pepper flakes if you want it spicier. Spray the squares with cooking spray.
6

Bake for 20-30 min, or until squares are golden brown and flaky.