Steps
- 1
Wash & cut properly
- 2
Boil with small piece of Jaggery, g&g,&few drops of mustard oil
- 3
Make puree
- 4
Take a pan add mustard oil crackle jeera and sabut mirch
- 5
Cook simmer flame for 20-30mnts
- 6
Add 1/2cup of fresh curd &Cook 10 mnts
- 7
Take a pan add butter saute tomatoes &jeera
- 8
Pour chhaunk on the sag
- 9
Take a bowl add Makka aata
- 10
Salt, onion, green chilli, reddish, ajwain &heeng
- 11
Add curd &make batter; rest for 10 mnts
- 12
Make cheela serve with sag homemade butter Jaggery & roughly crush onion..
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