A picture of Spring onion biryani.

Spring onion biryani

Nilu Rastogi @cook_9771138

Spring onion biryani

Nilu Rastogi @cook_9771138

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Ingredients

2 mins

2 servings

1/2 bowlboiled kathal
1 bowlboiled rice
1 tbsp salt
1 tsp red chilli powder
1 tsp garam masala
1 tsp hing
1 tsp jeera
1 tsp black pepper
2 tbsp ghee
1onion slicely cut
1 bowlspring onion chopped

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Steps

2 mins

1

Boil kathal.
2

Drain the water.
3

Deseed it.
4

Slice the onion.
5

Now take a wok.
6

Add ghee in it.
7

When heated add jeera and hing in it.
8

Now put the sliced onion in it.
9

Saute it.
10

Now put the deseeded kathal in it..fry or saute it.
11

Now add some water.
12

Put all the masalas in it.
13

Now put the rice in it..
14

Mix it.
15

Now add sprin onion in it.
16

Mix it very well.
17

Cover it with the lid.
18

After 5 minutes your green leafy rice are ready to eat.

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Cooksnaps

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Nilu Rastogi @cook_9771138

on February 20, 2018 07:20

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