Chicken Rotel Spaghetti

Name: Chicken Rotel Spaghetti
Total time: 1800 s
Cuisine: American
Ingredients: 1 chicken; 1 packages spaghetti; 1 can Rotel; 1 can Cream of Chicken; 1 lb Velveeta; 2 can sliced black olives (optional)

jbfitzsimmons1 @cook_3410920

This has my daughters favorite addition. Black olives

jbfitzsimmons1 @cook_3410920

This has my daughters favorite addition. Black olives

Saved

Ingredients

30 mins

1chicken
1 packagesspaghetti
1 canRotel
1 canCream of Chicken
1 lbVelveeta
2 cansliced black olives (optional)

Saved

Steps

30 mins

1

Boil whole chicken.
2

Remove chicken from broth. Debone. Set aside.
3

Cook spaghetti in broth. Drain. Save broth.
4

In saucepan over low heat, combine Rotel, soup, velveeta, and any additional ingredients. Heat thoroughly until Velveeta is melted. ( I have used olives, squash, zucchini, celery, corn, carrots, and lightly boiled red potatoes as fresh additions.)
5

Combine spaghetti with Velveeta mixture. This is supposed to be thick. It will thicken more as it stands. If it is too thick or you prefer it creamier, add broth until it is the consistency you wish