Potato Fry with Hint of Pudina and Garlic

Name: Potato Fry with Hint of Pudina and Garlic
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 slice cheese; 1 mint leaves; 1 salt n peeper to taste; 1/2 tsp chilli powder; 1 1/2 tbsp olive oil or butter; 2 fresh capsicum; 1 coriander leaves; 1 big garlic; 2 russet potatoes

sasha1604 @cook_3809758

Potato Fry with Hint of Pudina and Garlic

sasha1604 @cook_3809758

Saved

Ingredients

15 mins

2 servings

2 slicecheese
1mint leaves
1salt n peeper to taste
1/2 tspchilli powder
1 1/2 tbspolive oil or butter
2fresh capsicum
1coriander leaves
1big garlic
2russet potatoes

Saved

Steps

15 mins

1

First boil the potatoes and cut them in shape if disks
2

U can also use oven to bake n then cut them
3

Take a non sticky fryin pan n add butter or olive oil n let it heat for a minute or two
4

Add potatoes and freshly diced capsicum n fry them till they get a brown texture
5

During this time take mint leaves,coriander leaves,garlic and make a paste using a mixer or food processor
6

Add this mix above the frying pan and mix them all together for jus a minute or two.Dont over fry it or else d mint will loose its essence.
7

Now when you stop fryin put d cheese layer on top of the pan and close it with a lid for a bout 4 minutes.
8

And voilà d entre is ready...