Green chilla roti

Name: Green chilla roti
Cuisine: Indian
Ingredients: For the dough:; 3/4 cup Wheat flour; 1/2 tsp jeera; 1/2 tsp salt; 1/2 tsp turmeric pwr; 1 tbsp curd; as needed Water; For the chilla mixture:; Green vegetables leaves chopped like:; 2 tbsp fenugreek(methi); 2 tbsp spinach; 1 tbsp Coriander leaves; 3,4 chopped green chilli; to taste Salt; 1 tbsp besan(gram flour); 1 tsp water; For topping:; 1 tomato chopped; 5-6 chopped beans; 2 tbsp grated cheese

Shakuntla Tulshyan @cook_9552440

Jaipur

#leafygreen

Shakuntla Tulshyan @cook_9552440

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Ingredients

For the dough:
3/4 cupWheat flour
1/2 tspjeera
1/2 tspsalt
1/2 tspturmeric pwr
1 tbspcurd
as needed Water
For the chilla mixture:
Green vegetables leaves chopped like:
2 tbspfenugreek(methi)
2 tbspspinach
1 tbspCoriander leaves
3,4chopped green chilli
to tasteSalt
1 tbspbesan(gram flour)
1 tspwater
For topping:
1tomato chopped
5-6chopped beans
2 tbspgrated cheese

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Steps

1

For the dough
Combine all the ingredients and knead into a soft dough using a little water if required.
2

For the chilla mixture:
3

Combine all the ingredients with water and mix well. Keep aside.
4

Heat a tava and make small roti and cook using a oil till one side is cooked.
5

Spread chilla mix on the roti and add topping on top of it.use oil and cook from both sides.
6

Green chilla roti is ready.serve hot.