Daal palak ke sabji

Name: Daal palak ke sabji
Cuisine: Indian
Ingredients: 250 g moong daal; 1 bowl chopped palak; 4 tomato; 2 pyaaj; 2 green chilli; 2 tsp hara dhaniya; 1/2 tsp ginger paste; 1/2 tsp dhaniya powder; 1/2 tsp lal mirch powder; 1/4 tsp haldi powder; To taste Namak; 1/2 cup Ghee; 1/2 tsp jeera; 1/2 tsp heeng; 2 tsp Cream for garnising; as needed Water

Yashoda Bhati @cook_10180393

Daal palak ke sabji

Yashoda Bhati @cook_10180393

Saved

Ingredients

250 gmoong daal
1 bowlchopped palak
4tomato
2pyaaj
2green chilli
2 tsphara dhaniya
1/2 tspginger paste
1/2 tspdhaniya powder
1/2 tsplal mirch powder
1/4 tsphaldi powder
To tasteNamak
1/2 cupGhee
1/2 tspjeera
1/2 tspheeng
2 tspCream for garnising
as neededWater

Saved

Steps

1

Sab se pehle daal or palak ko acche se wash krenge iske baad pyaaj or tomato green chilli ginger ko cut krenge
2

Iske baad ek kuker lenge or ghee daal denge or jeera dalenge or heeng bhe
3

Iske baad pyaaj or tomato ko acche se bhoon lenge iske baad sare sokhe masale dalker bhoon lenge tab tak masala oil na choode
4

Iske baad isme daal palak ko mix kar 2min tak acche se mix krenge or 1leter water daalker kuker ko acche se band kar ke 3-4 seete lagadenge
5

Iske baad dekhenge ke hmare daal palak acche se ban gai hai isme last m hara dhaniya daal kar garnising krenge
6

Or serving bowl m nikalker uper se cream dalker serve krenge