Instant Rice & coriander dosa

Name: Instant Rice & coriander dosa
Cuisine: Indian
Ingredients: 1 cup rice kanki; 1 cup coriander leaves finely chopped; 1/2 cup sour curd; 1 inch ginger piece; to taste Salt; 2-3 green chillies chopped; as needed Oil for cooking

Vimmi Bhatia @Vimmi2708

Ahmedabad

#greenleafy

Vimmi Bhatia @Vimmi2708

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Ingredients

1 cuprice kanki
1 cupcoriander leaves finely chopped
1/2 cupsour curd
1 inchginger piece
to tasteSalt
2-3green chillies chopped
as neededOil for cooking

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Steps

1

Wash rice. Soak it for 1 hour. Drain water. Grind rice, coriander leaves, ginger, green chilies in a fine smooth paste.
2

Add curd & salt in a batter. Mix well.
3

Rest it for 15 to 30 minutes.
4

Take nonstick Tawa. Grease it with oil or butter. Pour batter and spread it evenly.
5

Once roasted flip it drizzle some oil and cook it slightly brown.
6

Serve hot with coconut, coriander & green chillies chutney.

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Vimmi Bhatia @Vimmi2708

on February 20, 2018 10:09

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Instant Rice & coriander dosa

Instant Rice & coriander dosa

Ingredients

Steps

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