Instant Rice & coriander dosa
Open in Cookpad AppSteps
- 1
Wash rice. Soak it for 1 hour. Drain water. Grind rice, coriander leaves, ginger, green chilies in a fine smooth paste.
- 2
Add curd & salt in a batter. Mix well.
- 3
Rest it for 15 to 30 minutes.
- 4
Take nonstick Tawa. Grease it with oil or butter. Pour batter and spread it evenly.
- 5
Once roasted flip it drizzle some oil and cook it slightly brown.
- 6
Serve hot with coconut, coriander & green chillies chutney.
Cooksnaps
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