Spourt tikki

Name: Spourt tikki
Cuisine: Indian
Ingredients: 1 bowl sprouted mong (whole green gram); 1/2 cup Mint leaves(pudina); 1 tbsp besan (split bengal gram); to taste Salt; 1 pinch asafoetida(hing); 1/2 cup green peas; 1 tbsp ginger garlic green chilli paste; 1 tsp oil for greasing & cokking

Karuna Naveen Chandwani @Karuna

Karnataka

Post 3

Karuna Naveen Chandwani @Karuna

Karnataka

Post 3

Saved

Ingredients

1 bowlsprouted mong (whole green gram)
1/2 cup Mint leaves(pudina)
1 tbspbesan (split bengal gram)
to tasteSalt
1 pinchasafoetida(hing)
1/2 cupgreen peas
1 tbspginger garlic green chilli paste
1 tspoil for greasing & cokking

Saved

Steps

1

Blend the sprouted mong in a mixture with lill water & ginger garlic, green peas blend..
2

Transerf it to a bowl, add, mint leaves, besan, salt, asafoetida & mix well, red chilli powder, dhaniya powder, garam masala powder,
3

Divide the mixture into equal portions
4. Heat a non stick pan(tava) grease oil...
4

Cook tikkis untile it become golden borwn in colour
5

Serve hot with mint &corinder leaves chutni