Missi Roti

Name: Missi Roti
Cuisine: Kenyan
Ingredients: 2 cups - besan(chick pea gram flour); 1 cup whole wheat flour(atta); to taste salt -; 1/2 tsp red chilli powder(lal mirch powder); 1/4 tsp turmeric powder(haldi); 1/2 tsp roasted coriander seeds powder; 1/2 tsp roasted pomegranate seeds finely crushed(anaar dana finely crushed); 1/2 tsp garam masala powder; 1/2 tsp carom seeds(ajwain); 1 tbsp finely chopped green chillies; 1 tbsp finely chopped coriander leaves; 2 medium size onions, very finely chopped; water for kneading the dough

Bhumika Gandhi @cook_9755604

Missi Roti

Bhumika Gandhi @cook_9755604

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Ingredients

2 cups- besan(chick pea gram flour)
1 cupwhole wheat flour(atta)
to tastesalt -
1/2 tspred chilli powder(lal mirch powder)
1/4 tspturmeric powder(haldi)
1/2 tsproasted coriander seeds powder
1/2 tsproasted pomegranate seeds finely crushed(anaar dana finely crushed)
1/2 tspgaram masala powder
1/2 tspcarom seeds(ajwain)
1 tbspfinely chopped green chillies
1 tbspfinely chopped coriander leaves
2medium size onions, very finely chopped
water for kneading the dough

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Steps

1

Firstly, take a mixing bowl.Into it add besan(chick pea flour), whole wheat flour.
2

Add dry spices such as salt, red chilli powder, turmeric powder.
3

Add carom seeds, roasted coriander seeds powder, finely crushed anaar dana, garam masala powder.
4

Mix all the ingredients well
5

Add finely chopped green chillies, finely chopped coriander leaves, very finely chopped onions.
6

Mix all the ingredients withtheflour.Gradually add water and knead the dough.
7

Add little oil into the dough and knead soft.
8

Divide the dough into medium size portions
9

Take each dough, dust some flour on the rolling board.
10

Put the dough portion on the board and roll it like a roti.
11

The roti cannot be rolled out thin and it is better if it is thick
12

Heat the tawa/griddle and place the roti on the tawa.
13

After few seconds, flip the roti and apply oil/butter/ghee all over.
14

Flip it again, apply oil/ghee/butter all over
15

Press and cook the roti well on both sides.
16

Continue making rotis with the rest of the dough.
17

Remove it from the tawa and serve it with any chutney or raita or pickle.