Meethi matar malai

Name: Meethi matar malai
Cuisine: Indian
Ingredients: 1 cup boiled matar/ peas; 1 cup washed and chopped methi patti/fenugreek leaves; 1 onion; 1/3 cup kaju/cashew nuts; 1/2 cup malai/fresh cream; 1 tsp ginger chilli paste; 1 tsp sugar; 1/2 tsp garam masala; Salt as per taste; 1 tsp jeera; 2 tbsp butter

Babita Kothari @cook_9748727

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Babita Kothari @cook_9748727

#leafygreen#post2

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Ingredients

1 cupboiled matar/ peas
1 cupwashed and chopped methi patti/fenugreek leaves
1onion
1/3 cupkaju/cashew nuts
1/2 cupmalai/fresh cream
1 tspginger chilli paste
1 tspsugar
1/2 tspgaram masala
Salt as per taste
1 tspjeera
2 tbspbutter

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Steps

1

First blanch meethi patti thande pani
2

Boil onion and make it into fine paste
3

Boil kaju and grind it also
4

In a pan add butter and jeera now add onion paste and roast and then kaju ka paste.... saute
5

Now add boiled matar and chopped methi
6

Now add sugar and garam masala mix and add malai add salt
7

Cook for a min
8

Its ready to be served