Wash & cut palak

Pan me tel garam kare or jira dal de

Then onion dal de & mila le

Then palak dal de aur bhune jab tak uska pani na sukh jaye

Fir corn dal de,hari mirch,aur masale dal de bhune

Add tomato sause dal de aur thanda hone rakh de

For dough,methi kaat le

In maida add methi,ghee,namak ajovion & make a soft dough

Rest it 10min & make roti &add stuffing in it

15 min ke liye roll ko frige me rakh de

Fir nikal kar tal ke medium flame par

Roll ko pieces me kat le

Dip ke liyedahi me dhaniya aur masale dal de

Ready to serve