Heat oil in a nonstick pan add cumin seeds and splutter them.

Now add sliced onion and saute them for 2to3 minutes.

Now add ginger garlic paste and saute for 2 minutes.

Now add boiled peas and saute for 2 to 3 minutes.

Now add fenugreek leaves and saute for 3 to 4 minutes.

Now add cooked rice n mix well.

Now add salt and 1/2tablespoons of water and cook on slow flam for 2 minutes.

Garnish with grated reddish, carrot and tomato sauce.