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Stuffed Chicken thighs-with red cabbage
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A picture of Stuffed Chicken thighs-with red cabbage.

Stuffed Chicken thighs-with red cabbage

Juliet Kane
Juliet Kane @cook_3463806

You don’t need to go out and get fancy food when you can make it at home. An easy recipe that makes a fancy tasty dinner
For more recipes like this check out kaneskitchenaffair.com and follow @kaneskitchenaffair on Facebook,Instagram and Twitter!

You don’t need to go out and get fancy food when you can make it at home. An easy recipe that makes a fancy tasty dinner
For more recipes like this check out kaneskitchenaffair.com and follow @kaneskitchenaffair on Facebook,Instagram and Twitter!

Read more

Stuffed Chicken thighs-with red cabbage

Juliet Kane
Juliet Kane @cook_3463806

You don’t need to go out and get fancy food when you can make it at home. An easy recipe that makes a fancy tasty dinner
For more recipes like this check out kaneskitchenaffair.com and follow @kaneskitchenaffair on Facebook,Instagram and Twitter!

You don’t need to go out and get fancy food when you can make it at home. An easy recipe that makes a fancy tasty dinner
For more recipes like this check out kaneskitchenaffair.com and follow @kaneskitchenaffair on Facebook,Instagram and Twitter!

Read more
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Ingredients

  1. 2chicken thighs-bone removed
  2. 1/2 cupshredded red cabbage(can replace with spinach)
  3. 1onion
  4. 2 clovesgarlic
  5. 1/2 cupcheese (optional)
  6. 1 teaspoonsalt
  7. 1 teaspoonblack pepper
  8. 1 teaspoonrosemary
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Steps

  1. 1

    Lay out the chicken thighs between paper/cling film and beat it down with either a meat mallet or a rolling pin until flat and even

    A picture of step 1 of Stuffed Chicken thighs-with red cabbage.
  2. 2

    Cook the onion,garlic and add some cabbage.add some salt to taste.

    A picture of step 2 of Stuffed Chicken thighs-with red cabbage.
  3. 3

    Season the meat generously with salt and black pepper before stuffing. Add in the cabbage and grated cheese And some rosemary.

    A picture of step 3 of Stuffed Chicken thighs-with red cabbage.
  4. 4

    Roll it up and secure the end with toothpicks

    A picture of step 4 of Stuffed Chicken thighs-with red cabbage.
  5. 5

    Fry the chicken on all sides until they’re brown and crispy before tossing them in the oven for 15 minutes at 180 degrees celcius

    A picture of step 5 of Stuffed Chicken thighs-with red cabbage.
  6. 6

    Let the meat rest for a few minutes before slicing to reveal the beauty😍😍.

    A picture of step 6 of Stuffed Chicken thighs-with red cabbage.
  7. 7

    I served mine with some creamy mashed sweet potatoes

    A picture of step 7 of Stuffed Chicken thighs-with red cabbage.
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Juliet Kane
Juliet Kane @cook_3463806
on February 20, 2018 19:18
Passionate homecook, student and foodblogger, Enjoying the art of cooking and sharing:)Find more recipes at kaneskitchenaffair.com or on my social media platforms -kaneskitchenaffair
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Comments (3)

Norikazu Owen Ogawa
Norikazu Owen Ogawa @cook_6710315
February 21, 2018 00:01
Hi Juliet Kane, thanks for posting wonderful and beautiful recipe with high quality photo on steps as well. I really appreciate your continued posting on cookpad kenya platform. I was wondering if you want to host a baking class / food-photography class in Nairobi, which cookpad will help invite audience and financially aid ingredients and other necessary costs for the event. Please kindly let us know if we can be of help for you in any other ways to make your cooking life happier. Best, Owen
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