Mango-coconut pancakes

Name: Mango-coconut pancakes
Cuisine: Kenyan
Ingredients: 1 cup self raising flour; 2 eggs; 4 tablespoons sugar; 1 cup milk; 1 tablespoon coconut powder; 2 tablespoons desiccated coconut

Juliet Kane @cook_3463806

Normal plain pancakes are great,but add some coconut and fresh mangoes then you have a winner for breakfast. For more of these recipes follow kaneskitchenaffair.com

Juliet Kane @cook_3463806

Normal plain pancakes are great,but add some coconut and fresh mangoes then you have a winner for breakfast. For more of these recipes follow kaneskitchenaffair.com

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Ingredients

1 cupself raising flour
2eggs
4 tablespoonssugar
1 cupmilk
1 tablespooncoconut powder
2 tablespoonsdesiccated coconut

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Steps

1

Combine the sugar and eggs first before adding half of the flour
2

Mix one tablespoon of the coconut powder into the milk
3

Add in some milk and the rest of the flour. We’re aiming for a thin batter.
4

Fry the pancakes on both sides for about three minutes each until brown and a-bit crispy.
5

Sprinkle some desiccated coconut and fresh mango slices. I added some whipping cream on mine too. Enjoy!

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Juliet Kane @cook_3463806

on February 20, 2018 19:00

Passionate homecook, student and foodblogger, Enjoying the art of cooking and sharing:)Find more recipes at kaneskitchenaffair.com or on my social media platforms -kaneskitchenaffair