Homemade Condensed Milk/ Milkmaid

Every time when we need to make any sweet using condensed milk, we have to rush to the market to purchase condensed milk
so this time I thought to make it at home so that no more last minute rush to grocery
I come to know that it is more than easy to make t home that too with only 3 ingredients
Homemade Condensed Milk/ Milkmaid
Every time when we need to make any sweet using condensed milk, we have to rush to the market to purchase condensed milk
so this time I thought to make it at home so that no more last minute rush to grocery
I come to know that it is more than easy to make t home that too with only 3 ingredients
Steps
- 1
In a mixer jar, add all the above ingredients and make a lump free paste/batter (you can also do this with hand whisker)
- 2
Heat a pan/kadai, add the batter which we have prepared in step 1
- 3
Cook it on medium flame for just 2 minutes
- 4
Stir it continuously so that the batter will not stick to the bottom of the pan
- 5
Once the batter starts to thicken, switch off the flame and keep stirring it for 1 more minute as the pan is still hot
- 6
Let it cool for 20-30 minutes, after cooling it will become more thick and soft, just alike market bought milkmaid
- 7
Now either you can use it fresh or store it in a glass jar for approx 20 days
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