Orange rolls

Steps
- 1
Beat eggs add sugar heat milk and cool
- 2
When lukewarm add yeast dissolved in lukewarm water
- 3
Stir in 1 cups flour sifted with salt let rise 2 hours
- 4
Add remaining flour do not knead
- 5
Cover let rise 2 hours
- 6
Roll on floured board to spread with soft butter 1/2 cups sugar grated orange rind and orange juice and Lemmon extract use little milk to moisten cut as for cinnamon rolls
- 7
Bake at 425 for 20 minutes.
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