#CookClickMove over chocolate and Strawberry swiss roll, this winter enjoy the tangy delicious Orange swiss roll. You will keep making this again once you taste it

You can make the filling of your choice or try mine. Fell in love with it! Finished in about half an hour!!!

If you have a sugar-resistant yeast, use that.Since the dough has quite a lot of sugar and cocoa powder, it's quite sticky. It also takes some time to rise, but please wait patiently. I wanted to make a chocolate flavored dough rather than a cocoa dough, but to get a rich chocolate taste you may have to add a ton of chocolate. While it's not quite rich, I think it's delicious in a different way from the usual cocoa dough.I have a list of bread-making directions on my recipe for "Simple Square Loaf". Please adjust the amount of liquid added and the temperature depending on the type of flour you use as well as the season and the weather.I used a conventional oven. Please adjust the baking time and temperature according to your oven.If you are using unsalted butter, just use the same amount of salt as in this recipe or increase it by about .1%. Recipe by SALASA

I wanted to eat something that had corn, which I love.In step three when you are rolling up the dough, be sure to roll it up tightly! If you don't, when the dough rises, the middle will rise too much. Recipe by Chikayan

When you take a bite of these, your first thought is "wow! Fresh!!" Lol. hence the name. They are time consuming but worth it. Sorry if the instructions are confusing, it was kind of hard to explain how to make these! Please ask any questions if you need.

I had canned rolls I needed to use. Leftovers are my game so here ya go..

#colourwhite#day-4#12/7/19This dessert is innovative and easy to make