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Homemade Condensed Milk/ Milkmaid
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A picture of Homemade Condensed Milk/ Milkmaid.

Homemade Condensed Milk/ Milkmaid

Shrutika Agarwal
Shrutika Agarwal @cook_9910458

Every time when we need to make any sweet using condensed milk, we have to rush to the market to purchase condensed milk
so this time I thought to make it at home so that no more last minute rush to grocery

I come to know that it is more than easy to make t home that too with only 3 ingredients

Every time when we need to make any sweet using condensed milk, we have to rush to the market to purchase condensed milk
so this time I thought to make it at home so that no more last minute rush to grocery

I come to know that it is more than easy to make t home that too with only 3 ingredients

Read more

Homemade Condensed Milk/ Milkmaid

Shrutika Agarwal
Shrutika Agarwal @cook_9910458

Every time when we need to make any sweet using condensed milk, we have to rush to the market to purchase condensed milk
so this time I thought to make it at home so that no more last minute rush to grocery

I come to know that it is more than easy to make t home that too with only 3 ingredients

Every time when we need to make any sweet using condensed milk, we have to rush to the market to purchase condensed milk
so this time I thought to make it at home so that no more last minute rush to grocery

I come to know that it is more than easy to make t home that too with only 3 ingredients

Read more
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Ingredients

  • 1/2 cupMilk Powder
  • 1/4 cupicing sugar Sugar
  • 1/4 cupWarm Water
  • 1 tspGhee
  • 1/4 tspbaking soda
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Steps

  1. 1

    In a mixer jar, add all the above ingredients and make a lump free paste/batter (you can also do this with hand whisker)

  2. 2

    Heat a pan/kadai, add the batter which we have prepared in step 1

  3. 3

    Cook it on medium flame for just 2 minutes

  4. 4

    Stir it continuously so that the batter will not stick to the bottom of the pan

  5. 5

    Once the batter starts to thicken, switch off the flame and keep stirring it for 1 more minute as the pan is still hot

  6. 6

    Let it cool for 20-30 minutes, after cooling it will become more thick and soft, just alike market bought milkmaid

  7. 7

    Now either you can use it fresh or store it in a glass jar for approx 20 days

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Copied!

Shrutika Agarwal
Shrutika Agarwal @cook_9910458
on February 20, 2018 20:47

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