Originally published on Cookpad Mexico as Carnitas
Steps
- 1
In a copper pot, heat the lard. Once hot, add the meat.
- 2
Add salt to taste, garlic, and onion, and let it cook.
- 3
When the meat is halfway cooked, add the cola and spices, and adjust the seasoning.
- 4
Check the doneness of the meat constantly to your preference.
- 5
Finish and serve as desired.
Similar Recipes
More Recipes
-

Jhansi
-

Auli Kar Raha (অলি কর রাহা)
-

Muniswari.G
-

ifuchi
-

Kulsoom Bukhari
-

Vazhaipoo (banana blossom) poriyal
Muniswari.G
-

I Tried Making Neapolitan Rum Baba
Dasha Able
-

Bonito Tsukudani (Cooked with Sweet Soy Sauce)
Aunty Eiko's international cuisine experience
-

Bhavnaben Adhiya
-

tamiller1954
-

NicoKoreni
-

Easy Weeknight Chicken & Drop Dumplings
StephieCanCook
-

INSANExBUTCHER
-

Minda
-

jlsnyd01
-

LexiiMueller
-

Sri Charani Ravinuthala
-

Tania Deb
-

Ashish singh
-

Easy Weeknight Chicken & Drop Dumplings
StephieCanCook
-

Mahi Sharma
-

Vanika Agrawal
-

Harsha Bhatia
https://cookpad.wasmer.app/us/recipes/4459367










