From Jessica Marlen Reyes.'s kitchen in Mexico. Originally published on Cookpad Mexico as Carnitas, with US measurements.
Carnitas
Family Tradition
Open in Cookpad AppSteps
- 1
In a copper pot, heat the lard. Once hot, add the meat.
- 2
Add salt to taste, garlic, and onion, and let it cook.
- 3
When the meat is halfway cooked, add the cola and spices, and adjust the seasoning.
- 4
Check the doneness of the meat constantly to your preference.
- 5
Finish and serve as desired.
Cooksnaps
El arte del buen comer y la satisfacción de alimentar a los demás, alimenta mi ser.
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