Crispy masala pav

Name: Crispy masala pav
Cuisine: Indian
Ingredients: Crispy Masala Pav (buns); 4 pavs; 2 cups chpd coriander; 3 greenchilles; 6-7 cloves garlic; 1 inch piece ginger; as per taste Salt; 2 tsp amchur powder/lemon juice; 1/4 tsp red chilli powder; 1 tsp Coriander powder; 1/2 tsp turmeric powder; as needed water; 2 tbsp oil

Rafeena Majid @Rafz_2285

#leafygreens
#post 2

Rafeena Majid @Rafz_2285

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Ingredients

Crispy Masala Pav (buns)
4pavs
2 cupschpd coriander
3greenchilles
6-7 clovesgarlic
1 inchpiece ginger
as per tasteSalt
2 tspamchur powder/lemon juice
1/4 tspred chilli powder
1 tspCoriander powder
1/2 tspturmeric powder
as neededwater
2 tbspoil

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Steps

1

Take coriander leaves, greenchilles, garlic and ginger and grind coarsely in chopper (donot make a paste)
2

Now put this in a bowl add all spices water and little oil.
Mix well.
Slice each pavs into pieces
Dip in masala and make sure to coat all pavs with green masala.
3

Now heat a pan add oil and place these pavs evenly
Let cook on medium high flame till crisy at the base
Flip all carefully lower flame
Cover and cook for 2 minutes.
Cover and cook till crispy on other side too..
Readyyy..😋
4

Note:can add cheese or egg on one side..good for tiffin and as a snack..
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