Beef bourguignon

Name: Beef bourguignon
Total time: 2400 s
Yield: Serves 4 servin
Cuisine: Kenyan
Ingredients: 1 kg Beef; 300 ml Red Wine/Soy sauce; 50 ml Vegetable oil; 100 g Onions; 100 g Carrot; 80 g Celery Sticks; 100 g Leek; 2 Cloves garlic; 25 g Thyme; 1 Bay leaf; Pinch Salt; 300 ml Cooking cream

PHELIX @cook_9783358

THIKA

It's actually a recommended dish, rich in proteins.Nice for an idle afternoon.

PHELIX @cook_9783358

THIKA

It's actually a recommended dish, rich in proteins.Nice for an idle afternoon.

Saved

Ingredients

35-40 Minutes

Serves 4 servin

1 kgBeef
300 mlRed Wine/Soy sauce
50 mlVegetable oil
100 gOnions
100 gCarrot
80 gCelery Sticks
100 gLeek
2 Clovesgarlic
25 gThyme
1Bay leaf
PinchSalt
300 mlCooking cream

Saved

Steps

35-40 Minutes

1

Marinate the beef using:Black pepper, salt, cooking oil and say sauce/Red wine.
2

Allow the beef to soak for 20 minutes. This enables it to gain the flavour of the ingredients used in marination.
3

The soy sauce is the "option B"for Red wine. This helps in browning the beef.
4

Heat a little oil in a thick bottom pan.
5

Meanwhile, wash and peel the carrots,onions,celery sticks and grate them in the desired size and shape.
6

In the heated oil, add in the marinated beef, brown it.
7

Add in the grated onions,brown lightly.
8

Then add in the celery and carrots, stir gradually to avoid them from drying.
9

Add in the thyme powder, this brings out a nice aroma and flavour.
10

The beef will now contain liquid from the Soy sauce/Red wine.
11

Add in a cup of water. Let it boil for 20 minutes.
12

When the beef is now ready and soft, add in the cooking cream.
13

The cooking cream helps the soup to thicken. A mixture of wheat flour and water can also be used instead.
14

Stir gradually for 5 minutes.
15

The beef is now ready to serve.
16

Serve while hot with chapattis/turmeric rice.
17

Awesome dish.