Open in Cookpad AppSteps
- 1
Heat Mustard oil in a pan. Add Cummin seeds, ginger and green chilli. Cook until ginger turn out golden.
- 2
Now add potatoes and peas, sprinkle some salt and mix it.
- 3
Cover it with lid and cook until peas and potatoes are completely done. (8-10 minutes
- 4
Add black pepper Powder, coriander leaves and lemon juice. Mix it and cook for 1 minute bon high flame.
- 5
Aloo matar ghugni is ready to serve. Serve it with tea or you can enjoy it with paratha also.
Cooksnaps
I love cooking a lot it's not only a passion for me.. my emotions are equally connected with my kitchen.. recently started my fb food page which name is "Khane Ka Bahana" it's a online food Diary of mine with my original recipe's and food experiments.☺️https://www.facebook.com/khanekabahana/
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