Coconut and coriander leaves chutney without garlic
Shubhra Ambuj @cook_9726803
Coconut and coriander leaves chutney without garlic
Open in Cookpad AppSteps
- 1
In a grinding jar add chopped coconut pieces.
- 2
Add chopped coriander leaves, salt and lemon juice.
- 3
Grind them together to form a smooth paste.
- 4
Prepare the tempering adding oil, mustard seeds and curry leaves and drizzle it over chutney.
- 5
Mix them all together and serve it as a taste enhancer.
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https://cookpad.wasmer.app/us/recipes/4460258
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