Cottage cheese in spinach gravy

Name: Cottage cheese in spinach gravy
Cuisine: Indian
Ingredients: 1 cup blanched and purie of spinach; 1 cup cottage cheese diced; 1/2 cup cream; 1/2 cup tomato purie; 2 tsp cashew powder; 1 tsp oil; 1 tsp cumin seed; 1 tsp turmeric powder; 1 tsp red chilli powder; 2 tsp sugar (optional); 1 tsp coriander powder; 1 tsp garam masala; 1 tsp roasted cumin powder; Milk as required; to taste Salt

Pooja Manish Agarwal @cook_9705036

Indore

# Leafygreens

Pooja Manish Agarwal @cook_9705036

Indore

# Leafygreens

Saved

Ingredients

1 cupblanched and purie of spinach
1 cupcottage cheese diced
1/2 cupcream
1/2 cuptomato purie
2 tspcashew powder
1 tspoil
1 tspcumin seed
1 tspturmeric powder
1 tspred chilli powder
2 tspsugar (optional)
1 tspcoriander powder
1 tspgaram masala
1 tsproasted cumin powder
Milk as required
to tasteSalt

Saved

Steps

1

Heat a pan and put oil in it.. then cumin seed.. then add all dry spices except garam masala... And saute for a minute..
2

Then add tomato and roast till oil separate from pan..
3

Then add cashew powder and mix well..
4

Then add spinach purie and take a boil.. add milk to adjust the consistency.. then add fresh cream and stirr well..
5

Add salt and garam masala and give it a nice stir.. and cook for another 2 to 3 minute..
6

Then finally add cottage cheese and serve hot with chapati...