Steps
- 1
Take chicken..add curd...salt 1tsp...red chilli powder 1tbsp...ginger garlic paste 1tbsp...mix and keep aside.
- 2
Take a kadai...add little oil....then add chopped onions and saute till golden brown...now add gingèr garlic paste 1tbsp and saute
- 3
Now add chopped tomatoes..red chilli powder...garam masala...salt to taste and bhoon le.
- 4
Now add the marinated chicken along with cashew paste
- 5
Cover it and cook for 15mins
- 6
Now remove the lid and add capsicum. Cook for another 10mins until chicken is soft and oil separates
- 7
Now put green chilli and remove the chicken from flame.
- 8
Garnish with coriader leaves and 1tbsp of ghee...serve hot!! 🥘😍😄
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