Kashmiri Chicken

Name: Kashmiri Chicken
Cuisine: Indian
Ingredients: 500 gm chicken boneless; 100 gm curd; 2 tbs red chilli powder; to taste Salt; 2 tbs Ginger garlic paste; 1 tsp Tandoori red colour; 3 pcs Onion finely chopped; 2 pcs Tomato finely chopped; 2 pcs Green chilli; 1 tsp Garam Masala powder; 1 tbsp Cashew paste; Capsicum cut into 1 inch cubes; Coriander leaves chopped

Fatima Zarrin @Fatima_1992

Kashmiri Chicken

Fatima Zarrin @Fatima_1992

Saved

Ingredients

500 gmchicken boneless
100 gmcurd
2 tbsred chilli powder
to tasteSalt
2 tbsGinger garlic paste
1 tspTandoori red colour
3 pcsOnion finely chopped
2 pcsTomato finely chopped
2 pcsGreen chilli
1 tspGaram Masala powder
1 tbspCashew paste
Capsicum cut into 1 inch cubes
Coriander leaves chopped

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Steps

1

Take chicken..add curd...salt 1tsp...red chilli powder 1tbsp...ginger garlic paste 1tbsp...mix and keep aside.
2

Take a kadai...add little oil....then add chopped onions and saute till golden brown...now add gingèr garlic paste 1tbsp and saute
3

Now add chopped tomatoes..red chilli powder...garam masala...salt to taste and bhoon le.
4

Now add the marinated chicken along with cashew paste
5

Cover it and cook for 15mins
6

Now remove the lid and add capsicum. Cook for another 10mins until chicken is soft and oil separates
7

Now put green chilli and remove the chicken from flame.
8

Garnish with coriader leaves and 1tbsp of ghee...serve hot!! 🥘😍😄