Methi Palak or serso ka saag
Methi Palak or serso ka saag
Steps
- 1
Chopped Palak, methi, or serso ko wash Karein.
- 2
Cooker Mein chopped saag, moong daal or salt dale let boil Karein.
- 3
Thanda hone per add Mikki aata or beater se halka sa beat Karein or sim gas per pakne de.
- 4
Tadka pan Mein ghee gram Karein add hing, jeera or red chilli powder.
- 5
Saag Mein tadka add Karein.
- 6
Mikki ki Roti or gud ke saath gram gram serve Karein.
Similar Recipes
More Recipes
-

Sanuber Ashrafi
-

Tabrizi Nan-e Roghani (Traditional Persian Bread)
Fateme Persian Kitchen
-

Meatballs in Creamy Sauce with Porcini Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Fruit salad with watermelon, melon, and strawberries
ALEX xx ✈🇬🇧🇱🇹
-

Persian Tomato Rice (Kateh Gojeh)
Fateme Persian Kitchen
-

culinarycubit
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

tamiller1954
-

NicoKoreni
-

Easy Weeknight Chicken & Drop Dumplings
StephieCanCook
-

INSANExBUTCHER
-

Minda
-

Nilu Rastogi
-

Dominique Solomon
-

Stuffed Spring Onion and Paneer Parath
Ruchi Chopra
-

Harsha Bhatia -

Reena Varshney
-

Cottage cheese in spinach gravy
Pooja Manish Agarwal
-

Fatima Zarrin
-

Harsha Bhatia -

Left over green moong daal cutlets
Archna Bhargava
-

Stuff palak patta with tomato gravy
Priyanka Goel



Comments