Methi Palak or serso ka saag

Name: Methi Palak or serso ka saag
Cuisine: Indian
Ingredients: 500 gram chopped palak; 250 gram chopped serso; 100 gram methi; 2 spoon moong daal chilka (water mein sock); 1 spoon makki ka aata; 2 spoon Desi ghee; 1 pinch Hing; 1/2 spoon Jeera; 1/2 spoon red chilli powder

Priyanka Goel @cook_9570642

Methi Palak or serso ka saag

Priyanka Goel @cook_9570642

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Ingredients

500 gramchopped palak
250 gramchopped serso
100 grammethi
2 spoonmoong daal chilka (water mein sock)
1 spoonmakki ka aata
2 spoonDesi ghee
1 pinchHing
1/2 spoonJeera
1/2 spoonred chilli powder

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Steps

1

Chopped Palak, methi, or serso ko wash Karein.
2

Cooker Mein chopped saag, moong daal or salt dale let boil Karein.
3

Thanda hone per add Mikki aata or beater se halka sa beat Karein or sim gas per pakne de.
4

Tadka pan Mein ghee gram Karein add hing, jeera or red chilli powder.
5

Saag Mein tadka add Karein.
6

Mikki ki Roti or gud ke saath gram gram serve Karein.

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Cooksnaps

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Priyanka Goel @cook_9570642

on February 21, 2018 07:17

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