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Methi lachcha parantha
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A picture of Methi lachcha parantha.

Methi lachcha parantha

Reena Varshney
Reena Varshney @Reenav15aug
Delhi

#cookingwithgreenleave

#cookingwithgreenleave

Read more

Methi lachcha parantha

Reena Varshney
Reena Varshney @Reenav15aug
Delhi

#cookingwithgreenleave

#cookingwithgreenleave

Read more
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Ingredients

  • 1 cupwheat flour
  • 1/2 cupall perpose flour
  • Salt
  • 1 tspAjmain
  • 1 cupoil for dough and parantha
  • 1 cupgreen methi leave
  • 2tsp corriender leave
  • Water according to need
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Steps

  1. 1

    Wheat and all perpose flour, salt,ajmain and 2 tspn oil ko mix karein then add methi and corriender mix karein ache se

    A picture of step 1 of Methi lachcha parantha.
  2. 2

    Then dough bana le aur loi bana le

    A picture of step 2 of Methi lachcha parantha.
  3. 3

    Loi ko ache se sukha aate me dip kar ke bel le

  4. 4

    Then oil lagaye aur halka sukha aata sprinkle karein then fan ki Taraha loi ko aage le kar piche ko modh le jaise lacha parantha me bel te hai

    A picture of step 4 of Methi lachcha parantha.
  5. 5

    Then loi ko ghuma ke corner ko back side press kar le aise hi sari loi bana le

    A picture of step 5 of Methi lachcha parantha.
  6. 6

    Ab halka shukhe aate me dip kar ke halke hath bel le aur ghee lagake dono side se sek le ab kitchen cloth par rakhe halka press karein corner se then serve

    A picture of step 6 of Methi lachcha parantha.
  7. 7

    Serve with achar ya ur fav veg.....

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Reena Varshney
Reena Varshney @Reenav15aug
on February 21, 2018 07:16
Delhi

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