Palak vada

Name: Palak vada
Cuisine: Indian
Ingredients: 250 gm palak; 2 tbsp chopped hara dhania; Salt as per taste; 3-4 Green chilli; 2 tbsp dahi; 2 tsp til(white); Oil for moyan; Oil for frying; 2 bowl Maize flour; 1bowl wheat flour

Harsha Bhatia @cook_10168879

#leafygreen

Harsha Bhatia @cook_10168879

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Ingredients

250 gmpalak
2 tbspchopped hara dhania
Salt as per taste
3-4Green chilli
2 tbspdahi
2 tsptil(white)
Oil for moyan
Oil for frying
2 bowl Maize flour
1bowl wheat flour

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Steps

1

Sabse pehle palak ko wash kar ke cook Karo aur thanda ho Jaye phir mixture mein crush Karo.
2

Ab dono flour mix kar lo aur usme crush ki hue palak,hara dhania baric Kata hua aur sare ingredients mix kar lo.
3

Uske baad uska dough kar ke gol gol vade banao aur kadai mein oil dal ke ye vade fry Karo.
4

Ye vade dahi ke sath serve karo.

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Cooksnaps

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Harsha Bhatia @cook_10168879

on February 21, 2018 07:15

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