Stuffed Spring Onion and Paneer Parath

Name: Stuffed Spring Onion and Paneer Parath
Cuisine: Indian
Ingredients: 2 cup wheat flour; 200 gm paneer,; 150 gm spring onion,; 1 small onion finely chopped,; 2 chopped green chilli,; 1 tsp chopped coriander; 1/2 tsp red chilli powder; Salt to taste; Ghee as required

Ruchi Chopra @RuchiChopra

#Cookingwithleafygreens

Ruchi Chopra @RuchiChopra

#Cookingwithleafygreens

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Ingredients

2 cupwheat flour
200 gmpaneer,
150 gmspring onion,
1small onion finely chopped,
2chopped green chilli,
1 tspchopped coriander
1/2 tspred chilli powder
Salt to taste
Ghee as required

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Steps

1

Take a bowl put flour,pinch of salt and add some water to make dough
2

Now grate the paneer and add all ingredients mix well
3

Now roll the chapati and put paneer and spring onion mixture and spread all side now cover with another chapati and press all side properly
4

Take a tawa heat it and put paratha aply ghee and rost both side till golden brown
5

Now Paneer spring paratha is ready
6

Serve with butter or curd it's healthy breakfast