Veggie noodles with mint leaves

Name: Veggie noodles with mint leaves
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 packages veg noodles; 1 two handful mint leaves (chopped or not) i didn't chop the leaves it looks gorgeous.; 1 medium size carrot finely chopped; 1/2 cabbage finely chopped; 1 onion diced; 2 green chilli finely chopped; 1 tomato chopped; 1 capsicum chopped; 2 tbsp soy sauce; 1 egg; salt

Mia Chan @cook_3624597

Since I mostly cook non-veg noodles, cooking a veg noodles is rare for me, I was confused what extra ingredients to use (apart from mushrooms and tofu) when a friend asked me to cook a veg noodles. So I came up with this veg noodles and fresh mint leaves. Its delicious :) she ate without the eggs hehe. This pic is a better and improved version of this recipe 😁

Mia Chan @cook_3624597

Saved

Ingredients

15 mins

1 serving

vegetables
1 packagesveg noodles
1two handful mint leaves (chopped or not) i didn't chop the leaves it looks gorgeous.
1medium size carrot finely chopped
1/2cabbage finely chopped
1onion diced
2green chilli finely chopped
1tomato chopped
1capsicum chopped
2 tbspsoy sauce
1egg
salt

Saved

Steps

15 mins

1

A quick snapshot of all the ingredients.
2

In a pot boil the veg noodles for 3mins, drain and rinse in cold water and let it cool while preparing the other ingredients.
3

In a pan heat oil and stir fry all the vegetables for 5 mins flavor with salt. (Do not overcook)
4

Add the noodles slowly and splash in the soy sauce, add the mint leaves mix well and fry for 5mins. Add more salt if needed.
5

Fry an egg and place it on top of the noodles in a platter. Optional: I've sprinkle some raw carrot and cabbage on top. Serve hot and enjoy :)