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Tuna noodle casserole
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A picture of Tuna noodle casserole.

Tuna noodle casserole

scott.meirose
scott.meirose @cook_3814838
Cincinnati, Ohio

Just a simple dish

Just a simple dish

Read more

Tuna noodle casserole

scott.meirose
scott.meirose @cook_3814838
Cincinnati, Ohio

Just a simple dish

Just a simple dish

Read more
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Ingredients

20 mins
8 servings
  1. 2 can4.5 oz tuna, in oil drained
  2. 1 can10.5 oz cream of mushroom soup
  3. 1 canSweet peas (more or less)
  4. 8 ozegg noodles
  5. 2 cupshredded cheese, I used casserole blend.
  6. 1 envelopeRitz crackers more or less.
  7. 1ground black pepper
  8. 1salt
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Steps

20 mins
  1. 1

    Pre-heat the over to 350

  2. 2

    Boil the egg noodles as directed, and drain.

  3. 3

    Mix the tuna, cream of mushroom soup, and peas together adding the noodles at the end

  4. 4

    Add cheese to the top then cover woth Ritz Cracker crumbs

  5. 5

    Place in oven for 20 minutes covered, then 20 minutes uncovered or until brown.

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scott.meirose
scott.meirose @cook_3814838
on March 13, 2015 22:32
Cincinnati, Ohio

Comments

Jennifer Reefer
Jennifer Reefer @cook_2740336
May 01, 2016 13:56
Needed to add some milk...it was pretty dry.
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