Tuna noodle casserole

Name: Tuna noodle casserole
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 can 4.5 oz tuna, in oil drained; 1 can 10.5 oz cream of mushroom soup; 1 can Sweet peas (more or less); 8 oz egg noodles; 2 cup shredded cheese, I used casserole blend.; 1 envelope Ritz crackers more or less.; 1 ground black pepper; 1 salt

scott.meirose @cook_3814838

Cincinnati, Ohio

Just a simple dish

scott.meirose @cook_3814838

Just a simple dish

Ingredients

20 mins

8 servings

2 can4.5 oz tuna, in oil drained
1 can10.5 oz cream of mushroom soup
1 canSweet peas (more or less)
8 ozegg noodles
2 cupshredded cheese, I used casserole blend.
1 envelopeRitz crackers more or less.
1ground black pepper
1salt

Cooking Instructions

20 mins

1

Pre-heat the over to 350
2

Boil the egg noodles as directed, and drain.
3

Mix the tuna, cream of mushroom soup, and peas together adding the noodles at the end
4

Add cheese to the top then cover woth Ritz Cracker crumbs
5

Place in oven for 20 minutes covered, then 20 minutes uncovered or until brown.

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Aliy-cakes

One of my favorite dishes, my grandpa used to make this exact dish!! 10/10 should try!

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scott.meirose @cook_3814838

on March 13, 2015 22:32

Cincinnati, Ohio

Comments

Jennifer Reefer @cook_2740336

May 01, 2016 13:56

Needed to add some milk...it was pretty dry.

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