Kyrghyz manty
This is a traditionnal Kyrghyz meal. I had the chance to do an internship in Kyrgyzstan and i discovered so many dishes i didn't know. This recipe was given by a kyrghyz woman.
She said that you can use potatoes in your mantys (картошка манты).
Enjoy this mantys with your friends because that how you eat them in Kyrgyzstan ;)
Kyrghyz manty
This is a traditionnal Kyrghyz meal. I had the chance to do an internship in Kyrgyzstan and i discovered so many dishes i didn't know. This recipe was given by a kyrghyz woman.
She said that you can use potatoes in your mantys (картошка манты).
Enjoy this mantys with your friends because that how you eat them in Kyrgyzstan ;)
Open in Cookpad AppSteps
- 1
Mix the flour with the egg and a little bit of water. Add water until it takes the consistency of a dough.
- 2
Take the dough and create as many "squares" as you can.
- 3
On an other side, cut the meat and the fat in little pieces.
- 4
Now you can add some pepper, cayenne pepper (if you like spicy dishes ^^)and salt in the meat. Mix all the ingredients, you can use your hands ;)
- 5
Add the onions slighty cut in your preparation.
- 6
Now, take your squares of dough and put some meat in the middle of the square.
- 7
Fold the corner to the center. And pinch two corners together. It may look like a manty (look at the photo behind)
- 8
When all the mantys are ready, cook them usimg a steamer. At least 30min, check them frequently.
- 9
You can serve them with a tomato sauce (spicy or not ^^)
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