Palak Mushroom
Open in Cookpad AppSteps
- 1
Wash the palak.
- 2
Now chopped it.
- 3
After chopping boil it.
- 4
After boiling drain the excess water.
- 5
But dont throw it.
- 6
Blend the boiled palak.
- 7
Now take wok.
- 8
Add ghee in it.
- 9
Now put hing and jeera when gets heated.
- 10
Now pour the tomato puree in it.
- 11
Stirr continously till it is cooked and becomes thick gravy.
- 12
By the side wash the mushrooms and cut it
- 13
Now in puree add blended palak.
- 14
Add all the masalas.
- 15
Now put the mushrooms also.
- 16
Mix it and cover it with lid.
- 17
After 5mins yur Palak Mushroom is ready to eat.
- 18
You can try it with Tandoori roti or Naan.
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