A picture of Corn palak.

Corn palak

Mukti Sahay @muktivijay_203

Corn palak

Mukti Sahay @muktivijay_203

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Ingredients

15 mins

2 servings

1 bowlSpinach / palak puree
1Chopped onion
1/2 bowlChopped ginger
1/2 bowlChopped garlic
1/2 bowlCorn
1/2 tspChopped green chilli
1/4 tspRed chilli powder
1/2 tspMint powder
to tasteSalt
1 tbspCream
2 tbspClarified butter / ghee
2Whole black pepper
2cloves
1 inch Cinnamon stick
1/2 tspCumin seeds
2 tbspTomato puree

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Steps

15 mins

1

Heat clarified butter in a pan
2

Add whole garam masala to crackle.
3

Add onion and fry till brown.
4

Add ginger garlic and saute for 2 - 3 mins.'
5

Add tomato puree and mix well.
6

Add spinach / palak puree and saute for 3 - 4 mins.
7

Add green chilli,red chilli powder,mint leaves and corn and mix well.
8

Serve hot with chapatis.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on February 21, 2018 08:55

Get more of my recipes at http://muktisahay.blogshpot.in/

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