Palak aloo

Name: Palak aloo
Yield: 4 servings
Cuisine: Indian
Ingredients: 500gm Spinach (boiled); 1 cup Potato (boiled and chopped); 2 tablespoons Oil; 1/4 teaspoon Cumin seeds; 1 piece Cinnamon stick; 4 pieces Cloves; 2 Onion medium sized (finely chopped); 1 teaspoon Turmeric powder; 1 teaspoon Red chilli powder; 1 teaspoon Cumin powder; 1 teaspoon Coriander powder; 1 teaspoon garam masala powder; to taste Salt salt

Nisha Srivastava @cook_9617683

#leafygreen

Nisha Srivastava @cook_9617683

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Ingredients

4 servings

500gmSpinach (boiled)
1 cupPotato (boiled and chopped)
2 tablespoonsOil
1/4 teaspoonCumin seeds
1 pieceCinnamon stick
4 pieces Cloves
2Onion medium sized (finely chopped)
1 teaspoonTurmeric powder
1 teaspoonRed chilli powder
1 teaspoonCumin powder
1 teaspoonCoriander powder
1 teaspoongaram masala powder
to tasteSalt salt

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Steps

1

Take a pan add oil then add cumin seeds, cinnamon stick, cloves saute then add onion fry for 1min.
2

Add salt fry till it soft then add turmeric powder, red chilli powder, coriander powder, cumin powder, fry for 2min.
3

Add 2 tablespoons water fry for 1min then add palak fry for 5min then add potato fry for 5min then add salt and gram masala powder cook for 5min.
4

Palak wale aloo is ready to serve serve it by garnish of coriander leaves and sesame seeds.