#Pan ki Thandai #Leafygreens

Name: #Pan ki Thandai #Leafygreens
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 glass cold milk; 2 pan; 2 spoon sugar; 2 spoon gulkand; 2 spoon bhigi hui saunf; 2 munakka bhige hue; 4 green small Elaichi bhigi hui; 8 kishmish bhigi hui; 15 kali mirch bigi hui; 1/2 cup icecubes

Archana Agrawal @archanaagrawal

Ujhani UP India

#cookingwithleafygreen post 7 tasty healthy &easy cold thandai

Archana Agrawal @archanaagrawal

Ujhani UP India

#cookingwithleafygreen post 7 tasty healthy &easy cold thandai

Saved

Ingredients

1 serving

1 glass cold milk
2pan
2 spoonsugar
2 spoongulkand
2 spoon bhigi hui saunf
2munakka bhige hue
4green small Elaichi bhigi hui
8kishmish bhigi hui
15kali mirch bigi hui
1/2 cupicecubes

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Steps

1

All ingredients (milk chhodkar) mixi main pees lein.thoda pani add karein.
2

Chhalani se chhanlein.
3

Pan saunf ke pulp main thoda milk milakar 2/3bar pise aur chhanlein.
4

Yahi prakriya bar bar karein.sothat gude ka sara ras nikal jaye.
5

Bacha hua milk milakar thandai fridge main thanda hone rakh dein.
6

Icecubes & pan ke peices se garnish karake cold hi serve karein.
7

Almond add nahi karane hain in summer season main.because almonda garam hot hain.
8

It's bhi cool & chilled cold drink for summer pan ka taste bhi swadist.