Aaloo our palak ki sabji

Name: Aaloo our palak ki sabji
Cuisine: Indian
Ingredients: 500 gram palak; 200 gram aaloo; 2 tablespoon oil; 2 tea spoon dhaniya and jeera powder; 5 hari mirchi; 1/2 teaspoon Haladi powder; Salt to taste; 1 tea spoon ginger and garlic paste

Jigisha Jayshree @cook_9174168

#cookingwithleafygreen

Jigisha Jayshree @cook_9174168

#cookingwithleafygreen

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Ingredients

500 grampalak
200 gramaaloo
2 tablespoonoil
2 tea spoondhaniya and jeera powder
5hari mirchi
1/2 teaspoon Haladi powder
Salt to taste
1 tea spoonginger and garlic paste

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Steps

1

Sab se pahele palak ko wash kar dijiye ab ek pateli me pani garam karein.
2

Jab pani ubal na suru ho jaye tab gas bandh karein. Our palak ko dale hilaye our 2 minute ke baad palak ko chalani me nikal ke thande pani me dale.
3

Baad me nikal ke mixture jar me dale our pyori banaye.
4

Aaloo ko bhi cooker me pani dalke boil karein chilake nikal ke kate.
5

Ab ek kadhai me oil daliye garam hojaye to jira dale.
6

Ginger and garlic paste hari mirchi ki paste dale mix karein sabhi masale dale salt dale.
7

Mix karein ab palak ki pyori dalehilaye us me aaloo dale thoda pakaye baad me gas bandh karein our roti ke parathe ke sath serve karein.