A picture of Palak Paratha.

Palak Paratha

Neeta Badlani @cook_9180288

Palak Paratha

Neeta Badlani @cook_9180288

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Ingredients

1/2bunch of Palak leaves
6grren chilles
3 tbspghee fir Moyan
to tasteSalt
Pinchif roasted jeera powder
water for kneading dough
Ghee for cooking prantha
Wheat flour 2 medium size Cups

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Steps

1

Wash and chop palak leaves
2

In a mixi make a puree of green chillies and palak keaves
3

Take a big bowl
4

Add wheat flour puree of palak salt and jeera powder
5

Add Motan
6

And with water knead the dough
7

Keep fir 15 mts
8

Roll out parathas
9

Cook on slow flame on both sides adding little ghee
10

Serve hot with Curd or tea

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Cooksnaps

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Neeta Badlani

Neeta Badlani @cook_9180288

on February 21, 2018 10:25

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